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Aiman Syed Jaafar

Corporate insights, entrepreneurship, self discovery and everything in between

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  • Category: Entrepreneurship

  • A New Adventure – Fluff Bakery KL

    Posted by aimansjaafar on June 18, 2017July 5, 2019

    Yesterday we opened the doors of Fluff Bakery KL for the first time to customers as part of our trial run. Alhamdullilah it was met with great response. It’s humbling to see how much support …

    Entrepreneurship, Inspiration
    0 0 comments on “A New Adventure – Fluff Bakery KL”
  • 6 things I learned after 2 years as an F&B entrepreneur

    Posted by aimansjaafar on May 19, 2017July 5, 2019

    I became an F&B entrepreneur slightly over 2 years ago, when my wife and I decided to open Double A Cafe. As an introduction, my experience in F&B are with cafes – dealing with coffee, …

    Entrepreneurship, Inspiration
    0 0 comments on “6 things I learned after 2 years as an F&B entrepreneur”
  • Double A on BFM 89.9

    Posted by aimansjaafar on August 14, 2016July 5, 2019

    As a corporate guy, one of the things I do to pass time while commuting to work is to listen to the Breakfast Grill on BFM 89.9. It is a treasure chest of executive experience …

    Entrepreneurship
    0 0 comments on “Double A on BFM 89.9”
  • “Do not become the person you dislike”

    Posted by aimansjaafar on December 15, 2015December 15, 2015

    On Saturday 5th December, I attended the inaugural Lean In Malaysia Summit. For many years I have been part of Young Corporate Malaysians (YCM) where we too organised summits. With that in mind, I know …

    Entrepreneurship, Ideas
    0 0 comments on ““Do not become the person you dislike””
  • 6 things I have learnt after 6 months as an F&B entrepreneur

    Posted by aimansjaafar on November 30, 2015December 15, 2015

    Twelve months ago I was working a corporate job, working in the CEO’s office of a large organization based in Johor Bahru. It was then that I decided to venture into F&B by opening my …

    Entrepreneurship, Ideas
    6 6 comments on “6 things I have learnt after 6 months as an F&B entrepreneur”
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